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Thompson, Sylvia The Kitchen Garden Cookbook
Bantam 1995 0553099566 / 9780553099560 Hardcover Very Good Very Good Hardcover
Light edge wear to jacket and book. Inside is clean and excellent. Hardcover with unclipped dustjacket. Midwest Book Review: Cook and preserve homegrown produce through this fine internationally-influenced collection which emphasizes using garden veggies. From an African Chicken and Okra Stew with Peanut Sauce to Creamy Onion Pie, this includes dishes which require a degree of preparation, but which will intrigue vegetarian and vegetable cooks looking for something different. From Publishers Weekly: Most vegetable recipes, contends Thompson in this stellar companion to The Kitchen Garden (reviewed above), have been designed "to disguise lackluster storebought produce-it's smoke and mirrors with razzle-dazzle seasoning." In their stead she offers "no disguises" and "little that's complex." Fresh, homegrown vegetables and fruits star in a glittering panoply of recipes, organized alphabetically by main ingredient. Thompson generally calls for little fat, and throughout she suggests a myriad of variations and ideas for substitutions. As might be expected from a Southern Californian, there are many Mexican-inspired dishes (Dent Corn and Ancho Chili Pudding), but Thompson samples cuisines from Indonesia to Ireland, including the likes of Doukhobor Borscht and Tanzanian Coconut Kala Chana Beans over Rice. A great boon to untimely gardeners are such recipes as Bolting Lettuce Soup and Linguine with Flowering Broccoli. The brief "Cook's Notebook" defines such terms as blanching and includes a few basic related recipes, e.g., vinaigrette dressing and flaky pastry. Photos not seen by PW. NOTE: Publisher overstock books may have a remainder mark. A remainder mark is a mark on the bottom or top edge that is added just to assure that it is not returned to the store! Orders normally ship in 1-2 business days depending on what time payment is completed.
Price:
6.89 USD
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