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 Author Name: Vermont Symphony Orchestra Association
Title: The Vermont Symphony Cookbook: a Classical Collection
Binding: Paperback
Book Condition: Very Good
Type: Paperback
Publisher: Rutland, Vermont Vermont Symphony Orchestra 1984
ISBN Number: 0961388609 / 9780961388607
Item Number: 000612
This 176 page book is the first printing and it is not spiral bound. Light shelf wear. Contents: Intro; The Maestro Notes; PASTORALE - Vermont Specialties; OVERTURES - Appetizers, Hors d' oeuvres; SONATA - Soups, Salads, and Small Dishes; COUNTERPOINT; MEDLEY - Vegetables; OPUS - Entrees; STAFF; Breads; FINALE - Desserts; Index page 171. Great recipes including Baked Cob Smoked Hame; Apple Nut Pudding; Korean Salad; Asparagus Casserole; Hot Chicken or Seafood Salad; Rouladen; Roast Leg of Lamb; Whole Wheat Bread; Swedish Sweet Rolls or Coffee Ring; Crunchy French Custard; Pears Rose; Brownies; Apple Jacks; Welsh Rarebit; Bannana Carrot Bread and many more! Orders normally ship in 1-2 business days depending on what time payment is completed.
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